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Question 1 of 7
1. Question
All processors of fruit, vegetable and nuts destined for sale on export markets must be registered with DAFF as a Food Business Operator (FBO).
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Question 2 of 7
2. Question
The purpose of …………………. legislation, here and abroad, is to ensure that, in the event of any danger alert regarding a product, the product can be identified back to its source throughout the supply chain.
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Question 3 of 7
3. Question
The seven principles involved in HACCP are:
1. Conduct a hazard analysis.
2. ……………………………………..
3. Establish critical limits.
4. Establish a system to monitor control of the Critical Control Points.
5. Establish the corrective action to be taken when monitoring indicates that a particular Critical Control Point is not under control.
6. Establish procedures for verification to confirm that the HACCP system is working effectively.
7. Establish documentation concerning all procedures and records appropriate to these principles and their application.
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Question 4 of 7
4. Question
ISO9000 is a food quality standard
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Question 5 of 7
5. Question
The basic SARS registration requires the following application forms to be completed:
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Question 6 of 7
6. Question
Products regulated by the DAFF are to be inspected by ……….
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Question 7 of 7
7. Question
Factors to take into account when calculating export prices: Mark all that apply
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